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View Full Version : My brunch today

steve 680
06-10-2009, 02:17 PM
sirloin
http://i73.photobucket.com/albums/i218/steve_bucket/P6100091-1.jpg
steve 680
06-10-2009, 03:09 PM
sirloin
http://i73.photobucket.com/albums/i218/steve_bucket/P6100091-1.jpg

http://i73.photobucket.com/albums/i218/steve_bucket/P6100094-1.jpg
Rookie
06-10-2009, 04:11 PM
looks great man, i am more medium then medium rare, but looks awsome. how long was that on the BBQ for?
froogle
06-10-2009, 04:24 PM
Is that for one person? I to like it a bit more cooked.....so you can't see the whip marks, lol.
mm800
06-10-2009, 05:09 PM
Looks awesome

I prefer a warm, juicy, pink center
steve 680
06-10-2009, 05:34 PM
looks great man, i am more medium then medium rare, but looks awsome. how long was that on the BBQ for?bout 1.5 hrs 170 degree in the middle of the meat.
steve 680
06-10-2009, 05:34 PM
Is that for one person? I to like it a bit more cooked.....so you can't see the whip marks, lol.
yup just fer me and the dogs .
Rebel64
06-10-2009, 05:46 PM
Looks awesome

I prefer a warm, juicy, pink center


Ditto on that.
froogle
06-10-2009, 05:54 PM
Looks awesome

I prefer a warm, juicy, pink center

Are we still talkin' sirloin...? lol
mm800
06-10-2009, 06:53 PM
Are we still talkin' sirloin...? lol

yes, but it applies to other things as well
800Stealth
06-10-2009, 09:59 PM
LOL, only this crew could turn steak into something dirty.
Great looking NY sirloins, with marbeling like that those must have come from a very happy cow.
Riblet
06-10-2009, 10:56 PM
Looking good!
moto92
06-10-2009, 11:26 PM
now thats a good looking chunk of meat there!
what was it seasoned with? its got a great color to it