bbq

[steve 680]

cookin

[Rebel64]

Whatever it is, it sure looks tasty!

[Camo500EFI]

That looks like a beef loin if I'm not mistaken. Looks good. Is that a smoker or just a grill?

[steve 680]

[QUOTE=Camo500EFI;14005]That looks like a beef loin if I'm not mistaken. Looks good. Is that a smoker or just a grill?[/QUOT

www.biggreenegg.com it does both.indirect heat and direst heat.beef loin it is.

[steve 680]

good

[badmaners]

Man that makes me hungry. I looked at one of those greeneggs. How do you like it?

[steve 680]

Man that makes me hungry. I looked at one of those greeneggs. How do you like it?I wouldnt have anything else.The 1 in the foto is a super large.You would be real happy with it.I like to cook steaks on it .Sear them at 500 degree and done.I cook most of the meats at 300 degree.Also inject with creole butter.

[badmaners]

Nothing like fuel injection LOL. I'm going to eat now....

[PoBoy800]

Now thats just cruel. LOL Mmmm Mmmmm Mmmmm!

[steve 680]

mmmm good.

[Rebel64]

You really suck Steve.
I got hooked on the fresh ones from Appalachicola when I lived down there.
Also went snorkeling a lot and got bags and bags of scallops in just a few hours.

<sigh>

[steve 680]

You really suck Steve.
I got hooked on the fresh ones from Appalachicola when I lived down there.
Also went snorkeling a lot and got bags and bags of scallops in just a few hours.

<sigh>yup that where ther from.:D:D:D

[Rebel64]

Did I happen to mention that you suck????? ;)
Gawd, what am I doing here in Illinois again?

[steve 680]

snapper tuna grouper,and all fresh.just for you.

[Rebel64]

Damn, I'll be right down!!!

[steve 680]

I aint right.

[Rebel64]

No you're not...why are you torturing me like this?

[steve 680]

No reason.Just a little fresh seafood to eat.

[Rebel64]

Puts the meatloaf that I have in the oven at the moment to shame!

[steve 680]

meatloaf.whats that compared to fresh fish and oysyers.

[Rebel64]

Dogfood!!

[Camo500EFI]

mmmm good.


You suck Steve!! Those look mighty tasty.

[Rubberdown]

I love to eat... and BBQ is my fave, dont really matter what it is LOL.

Not into oysters though, but I could eat 10 pounds of muscles nooooo problem! And steak, make it a good cut and I will handle a 20 to 25 oz. med rare sum bitch, and the bakes, and the salad :D

Cool grill BTW Steve.

[geonc]

Anyone up for a pig pickin' :hungry::hail:

There's 112lbs on the cooker :smokin: can't tell all the ingredients in the wifes secret sauce but I will say there is one qt each of Southern Comfort and Johnson County White {that's moonshine for you yankees !} LOL
Takes about 7 hrs at 275 deg......

http://i151.photobucket.com/albums/s125/geonc/pig-1.jpg

[steve 680]

Anyone up for a pig pickin' :hungry::hail:

There's 112lbs on the cooker :smokin: can't tell all the ingredients in the wifes secret sauce but I will say there is one qt each of Southern Comfort and Johnson County White {that's moonshine for you yankees !} LOL
Takes about 7 hrs at 275 deg......

http://i151.photobucket.com/albums/s125/geonc/pig-1.jpg
Ill be right there.swine and wine.

[OnlyPolaris]

we had a big pig roast at our last ride we were on.

[steve 680]

we had a big pig roast at our last ride we were on.
Do yall ever cook your pigs in the ground in a pit?

[Rebel64]

That's the only way I've had them cooked. Tended many of the pits while in the AirForce.

[Turk]

I'm hungry.

[OnlyPolaris]

Do yall ever cook your pigs in the ground in a pit?

yes that is how the cooked it.

[steve 680]

We stuff ours with apples and brown sugar.

[geonc]

I have heard of the pit cooking but never done one that way.

I have however heard of cooking them in .....saurekraut {sp} :twitch::sick:....deeply weird!

[littlegrasshopper]

We cooked a pig in the ground for new years! Man that was good but we got too drunk.

We did one a while back on a spit with a rotissarie (I suck at spelling) and it was less work to start with but you have to keep the coals to it all night and we had a hard time staying up!

We cooked a turkey last week like a "drunk chicken" but we used a smoker and a tall boy BUD!